Customer Ratings & Reviews

Supper large capacity oven. I had two turkey breasts, a large ham, stuffing, yam casserole, and still had room for more. I was cooking for 18, the convection in this oven is so fast compared to my last ovens convection bake and roast. At least 25% faster even things on the lower shelves were cooked evenly to perfection. The induction power boost burner really brings a large pot of water to a rolling boil in 2-3 minutes. The warming setting on the stove burners keeps everything the same temp without continuing to cook it. Perfect for a large dinner party. Air fry works great too. I have not tried the steam bake yet. Can't wait. Also cookies came out perfectly even cooked.

The best oven/range I’ve ever bought! Love the convection oven.No more moving cookie trays from one shelf to the other while trying to bake two trays at once.Cookies turn out evenly baked. Has so many other perks! love the air fryer built within it also.The stove is an induction, cooing food faster On the stove you can “bridge” the front & back burner so they connect -cooking an oblong griddle pan so able to cook lots more pancakes or bacon & eggs all at once.

I’ve lived with this range for a couple of months and pretty much love everything about it. Induction cooking is like using a sharp knife- it’s just so much better of a tool . It took a while to learn how to use it but in stovetop, baking and general use it has served me very well inside. Add to that clean cut lines and good quality construction it is an excellent choice and value

So far it’s wonderful…we had gas stoves in the past and decided to go all electric this time and we love it