1-3 of 3 Answers
1. Center the convection rack in the oven. 2. Press ‘Convect’ 3 times (Manual Conv Bake). Make sure it is Bake and not Auto or Roast, see page 8 of the manual. You can use metal with this 'BAKE' setting. See pages 18 and 22 at the bottom-right of each page of the manual. 3. Set temperature to 425. 4. Press start. 5. Preheat will take about 15 minutes. 6. Place 12" pizza and 12" non-stick metal pizza pan (Williams Sonoma or similar) on the rack (centered). I used Costco cheese pizza. 7. Press ‘Timer’ 8. Press 1630 16 ½ minutes 9. Press start
Sorry, there was a problem. Please try again later.Hello LadyInRed! Per the Quick Reference Guide: 2 Manual Convection Bake: Use for foods such as cookies, pies, cakes, and breads. Use same time as recipe. Allow microwave oven to preheat. ■ Place convection rack on the turntable.■ Select Manual Convection Bake. Default temperature is 325°F (163°C). Use number keypads to enter a different temperature, 250°F (121°C) to 450°F (232°C). ■ Touch COOK TIME/POWER, and enter time in hours and minutes, up to 4 hours. Default time is 4 hours. ■ Touch START to begin preheat. Preheat may be skipped by touching START again. ■ After preheat, place baking dish with food on the convection rack, then touch START to begin baking.
Sorry, there was a problem. Please try again later.When the convection oven reaches the preset temperature an alarm goes off. At that point you hit the start button and the convection oven cycle starts.
Sorry, there was a problem. Please try again later.