Customer Ratings & Reviews

The KitchenAid Dual Convection Countertop Oven is a practical countertop oven that brings convenience and efficiency to quick cooking. The lighted digital settings make it easy to cook simple foods like whole chicken, Pizza, fries, slices of bread, and quick snacks by just the turn of the dial and pressing start. The oven features preset options for some of the foods. You can adjust the desired meat temperature by inserting the probe that comes with the countertop oven. You can change the oven temperature to heat from 150 degrees to 450 degrees Fahrenheit. The oven alerts you when it reaches the desired temperature and when the set timer for the food you are cooking expires. You have to be careful; however, the outside of the oven gets very hot to the touch, but not enough to scorch your skin. So far, I've cooked chicken cutlets, a whole chicken, fresh and frozen Pizza. The chicken came out moist in the inside and crispy in the outside. The Pizza cooked evenly throughout, without using the metal tray that's included with the oven. The sliced bread and bagels toasted evenly. The aesthetics of the countertop oven compliments my kitchen appliances. The oven comes in black, and it combines glass, plastic, and metal to give it a very attractive look.

It is a pleasure to use and more importantly easy to use as well. It works

The oven is just the right size for a counter top addition to my kitchen. It is big enough for most cooking tasks without taking up the entire counter. It has some very handy presets for common cooking items. I have used it mostly for hating up frozen items such as pizzas, pizza rolls, chicken wings and other frozen items. The toast feature did an amazing job of toasting some pretzel buns for sandwiches as well. It makes short work of ordinary cooking and the convection oven heats very evenly. The only feature that I would add would be to report back the temperature when preheating. It goes from start to finish and starts the timer automatically when it reaches the programmed temperature. It would be helpful to have a running temperature update as it preheats. The food comes out perfectly and I find myself using this considerably more often than my regular over. Finally, the cleanup is a breeze. There is a tray at the bottom of the oven that is easily removed and eliminates the need to do much cleaning inside the oven itself.

It’s like a big convention oven but small to fit on your countertop. Great for small apartments like what you’ll find in like New York City. It can toast bread, bagels and etc but can also cook small frozen pizzas as well. It’s simple to use.

Is it ok to love a toaster? Because I do. There is a lot of space inside, everything cooks so evenly and precise, and it looks sleek! Definitely not an eye sore on your counter. I love that it’s all digital. You can pick what you’re cooking/baking/toasting and it has preset settings to cook it perfect. I toasted a bagel on the factory setting and it was just a tad too light, so I adjusted the shade with a simple turn of the dial and perfect! And exactly the same perfect next time. The digital timer helps greatly for consistent results rather than guessing on one of those wind up timers. No more waiting for my electric oven to preheat for little things! Love this toaster!!

The Kitchenaid Convection Toaster/Pizza Oven is a high quality convection oven that is convenient and just makes life easier. It has 12 different modes allowing you to make just about anything. Since I am more of an eater than a cook, I appreciate the ability to make my meals quickly and easily. I highly recommend this convection oven who needs a high quality product that will save time in the kitchen and still produce excellent results.

I love the fact that this toaster over/ convection oven is: Big Sleek design Looks nice in the kitchen Is black and not stainless steel like some of the other ones I’ve had The biggest part that I love about this is the black bake pan! My children are known for always staining these pans and now I don’t have to worry as much because you can’t tell!!! Everything we have tried to bake and toast has come out wonderfully. My only con about this item would be to many function buttons- to get what you want—you have to tech-friendly to work this or get used to it. My 70 year old mother couldn’t figure out how to turn it on.

Received my KitchenAid Convection Toaster/Oven and as with most users of such appliances I decided to see how it performed when making toast. Uhh, not well. The first 2 slices came out barely toasted on the top and poorly under-toasted on the bottom. I tried a second time, lowering the shelf and increasing the toasting duration one notch. Again poorly toasted bread top & bottom. So let's try something else. So I tried some frozen french fries, at 450° for 19 minutes per the instructions on the package. About 2 minutes before completing the bake, the toasted/oven tripped the kitchen GCI. An unpleasant and unwelcome surprise, especially as there were no other small appliances (nothing actually) sharing the circuit at the time. I reset that circuit and moved the toaster/oven to a second circuit in the kitchen. This time the toaster/oven tripped the GCI as soon as I plugged it in. Thinking I perhaps had tripped the circuit my own self, I tried plugging the toaster/oven in yet again. Same result. Since everything else in my kitchen works without tripping GCIs, I must assume the fault lies with KitchenAid.so now I have an unusable toaster/oven back in its box/shipping carton awaiting disposition. I have used KitchenAid products (mixers, blenders, toasters, et. al.) several decades with never a problem. I truly hope this experience is a one-off but I will leave that to KitchenAid to determine.