Ice Cream Makers: The Full Scoop on the Pros and Cons

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The joy of homemade ice cream.
The best ice cream maker for your kitchen.
Pros of owning an ice cream maker.
Endless flavor possibilities. With an ice cream maker, you have the freedom to experiment with an array of flavors, from classic vanilla and chocolate to unique creations like lavender honey or mint chocolate chip. The possibilities are limited only by your imagination.
Quality control. When you make ice cream at home, you have complete control over the ingredients. This means you can use high-quality, fresh and organic ingredients, avoiding additives and preservatives commonly found in store-bought ice creams.
Healthier options. For those who are health-conscious, an ice cream maker allows you to create healthier versions of your favorite frozen treats. You can use alternative sweeteners, lower-fat milk, or dairy-free options to tailor your ice cream to your dietary preferences. Or, use your juicer with fruits or veggies to experiment with interesting juice additions to your ice cream.
Café-level treats. Having café kitchen appliances in your home like an ice cream maker can take your dessert game to the next level. Impress your guests or simply treat yourself to restaurant-worthy soft serve ice cream whenever you like.
Family fun. Ice cream making can be a family activity that brings everyone together. It's an excellent way to engage kids in the kitchen while having fun.
Cons of owning an ice cream maker.
Initial investment. Ice cream makers, especially high-quality ones, can be a bit pricey. If you're on a tight budget or don't plan to make ice cream frequently, this initial cost may deter you. However, the money you save on store-bought ice cream over time might appeal to you.
Space requirement. Kitchen appliances can quickly clutter up your counter space or cabinets. An ice cream machine, like any other small appliance, needs a dedicated spot in your kitchen, which might not be among the most suitable appliances for small kitchens.
Time and effort. Making ice cream from scratch takes time and effort, from preparing the base to churning and freezing. It's not as convenient as grabbing a carton from the store. But it’s convenient that you can make a large batch to store in your freezer and have enough to last for a while.
Cleaning. Cleaning an ice cream maker can be a bit of a hassle, especially if it has many components. The churner, bowl and other parts require thorough cleaning after each use. You may be able to toss certain components into your dishwasher, but others may require hand-cleaning.
Limited versatility. An ice cream maker is a specialized appliance. Unlike a food processor or blender, which can serve multiple purposes, the ice cream maker's primary function is making ice cream. If you have limited kitchen space or prefer multi-purpose appliances, this could be a drawback.