A:AnswerDoes all 3. Two inserts provided for hard/soft boiled and poached. There is a small plastic measuring cup included for the water. You use different amounts of water for soft or hard boiled or poached. Easy peasy!!!
A:AnswerStart with cold water add your eggs with cold water put on your stove bring it to a rapid boil reduce Heat and simmer for 20 minutes or bring to a rapid boil take off the stove and let him sit in the hot water until the water is cool