1-2 of 2 Answers
I haven't, but I wouldn't worry about it, since it is meant to vent air in normal operation. Also, were you cooking the same thing at 395 and 400? Something with a higher water content would be more likely to produce steam than something without. Conversely, it might be fat, not water, that is being exhausted.
Sorry, there was a problem. Please try again later.No, I've had it since 7/2022. I've put it everyday. Reheating, baking, etc., the only problem I have is the smell
Sorry, there was a problem. Please try again later.