A:Answer Like all air fryers (and the recipes for them), the answer starts with "IT DEPENDS." It will vary with the temp of the food you start with (e.g., some frozen items are sold FOR air frying), how much you fill up the bin, and how "done" you want the end result to be. For meat, it is always a good idea to have a good thermometer to test a couple spots on the batch to see just how "done" it got. If in doubt, select an appropriate cook temp and go a couple minutes shorter than you think, then test, and continue to heat if necessary.
