A:Answer There are 4 types of heating available when cooking: Radiation (like your Microwave), Conduction ("direct" heat, like a traditional stovetop), Induction (a charged body within the stove is used to induce a charge and heat within a magnetic body, like this stove), and Convection (the movement of heat caused by circulation or fluid movement of a liquid or gas). Air Frying is not actually a thing, Air Fryers are convection ovens, with no defined temperature levels or air circulation rates associated with them. As such, all convection ovens (including this one) are "air fryers" of variable quality. The fact that it is not an advertised mode means basically nothing other than it likely doesn't have a very powerful fan. Still, that should not stop you from getting a pan with a raised, grated surface (so the air can circulate under the food, they're common and inexpensive), turning on the fan on your convection oven, and "air frying" with confidence.
