A:AnswerDaily cleaning is wipe down. I did take apart the door and part of the side panels for a deep clean in the cracks and crevices which took me about 1-1.5 hours.
A:AnswerThe manual say's the slow cook mode has a choice of either 200 degrees F, or 300 degrees F, The time range can be set anywhere from 30 min. up to 24 hours.
A:AnswerI don’t recommend stacking two appliances like this on top of each other. The manufacturer strongly suggests not to store anything on top of this appliance, especially when it is in operation because of the heat it generates. I would give this and any other appliance like it plenty of space all around it to allow for air flow and heat disbursement. If your counter space is limited, as is mine, I suggest putting one away while using the other.
A:AnswerThe inside is metal and supposedly nonstick. It seems to wipe clean easily as long as u dont let food debris buildup by cleaning after each use.
The outside is also metal and remains pretty clean with regular use other than the glass door and data entry area, which need to be wiped down often, because of finger prints.
A:AnswerYou should not have any issue placing this air fryer on a wooden table whatsoever! Heat is dispelled from the back of the machine so, make sure you keep it a minimum of 4 inches away from the wall at the rear is all it needs.
A:AnswerYes! All.the. time. And not just in the air fryer model. It oven is clean and the food is not burning. So annoying. My husky freaks out every time. It happens like several times a week.
A:AnswerThe oven has bumpers on the back to keep it from being pushed too close to the wall behind it. Even so, I like keeping mine about 6 inches from the rear, and a couple inches on the sides, so that my wall doesn't get very hot.
A:AnswerIt comes with a recipe booklet with about 20 recipe's. It does not come with any other time/temp guide for basic foods which I wish had been included. So for me it's google for an answer, or trial and error.....watch close to what's cooking the first time and write it down so I rememeber. (There are 2 pages in the back of recipe booklet for keeping notes which I use to jot the cook times down.
A:AnswerI'm not sure if you can however, we have cooked bacon, fries, hashbrowns, ham, various vegetables and fresh BBQ chicken thighs, no matter what we have cooked clean up has been a breeze even if we forget to spray it first!
