A:AnswerNo you place the yeast on top directly from its packaging. Make sure to create a little dip with a spoon or your finger and place the amount your recipe calls for in it.
A:AnswerThe loaves we have made thus far are about 6"x 6"x4" based on the pan size. They can be between 1 and 2 pounds depending on the recipe used for bread type.
A:AnswerI take it your are referring to the inside pan used to mix and bake the bread. It is made out of metal with non-stick coating inside for easy clean-up. It has been a breeze to use.