“Does anyone know or found reference to the difference between the Grill/Panini and Griddle settings? Both plates heat in either setting. I usually use the Griddle setting so I can set a temperature. With the Grill/Panini setting kinda guessing how hot.”
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1-4 of 4 Answers
Yes you are correct. Instead, I use the cooking guide and temperature chart on page 27 to select how hot each kind of meat is required together with small temperature probe. The temp chart is a good guide for me to know how long I should leave the cook on and to make the meat moist or dry to my preference.
Sorry, there was a problem. Please try again later.I use the griddle setting. I prefer to set the temperature numerically rather than the range setting.
Sorry, there was a problem. Please try again later.The griddle is the flat side of the plates and the grill Panini is the side with the raised lines. The grill/Panini setting is meant to mimic an outside grill as if there is a fire under the food.
Sorry, there was a problem. Please try again later.The griddle is opened, thus griddle plates. When grill is closed with same plates, panini press. Hope this helps.
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