A:Answer Hello there. Thanks for reaching out to us. This unit does not include a dedicated bread proof function. However, you can manually proof bread by setting the oven to a low temperature, typically around 100°F (38°C), if your oven allows. Alternatively, you can create a warm environment by turning on the oven for a few minutes, then turning it off before placing the dough inside to rise. Always monitor the temperature closely to ensure optimal proofing conditions. - Maria
