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Hello EJones, Thank you for reaching out. With electric cooktop burners, there is not a temperature range associated with each burner. The burner cycles on and off more or less frequently depending on the setting. On high, it cycles off much less than on low. Other factors that make it difficult to provide a temperature range include: the size of the pan, the food or liquid being cooked, the material of the pan, etc. The warmer burner is meant to provide low heat to foods that are already done and to keep them above a temperature of 140 F. We hope this information helps. Mike@GEA
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