“What is the minimum and maximum temp for the oven. What temp is the 'warm' setting for the oven?”
Answer This Question
1-1 of 1 Answer
Hi Elbrecht - When setting the oven temperature on gas or electric ovens, there is a minimum and maximum temperature range for bake and broil. All ranges and wall ovens: 170-550 degrees F. Touch the WARM pad and then START and the oven automatically heats up to approximately 175-180 degrees to keep cooked foods hot and ready to serve for up to 3 hours. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil or Broil (on models without a Hi/Lo feature): Functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Recommended for thinner cuts of meat and/or foods you prefer less done on the interior. Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Recommended for thicker cuts of meat and/or foods you prefer cooked all the way through. Note: On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil. Keep in touch! Sue
Sorry, there was a problem. Please try again later.