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Most non-stick skillets that I have seen are not compatible with induction stovetop. Maybe they have more choices now.
Sorry, there was a problem. Please try again later.Hello- Thanks so much for reaching out. We are happy to help! The key to testing workable cookware is that a magnet must be able to stick and hold to bottom of pan. There are many types of cookware that cannot be used on the induction: Aluminum or aluminum clad, copper or copper clad, aluminum foil, glass/ceramic and some stainless steel products (because these will not attract and hold a magnet). All-Clad's premium stainless steel cookware has a great skillet that we recommend checking out. Please review the following link with additional information on brands. https://products.geappliances.com/appliance/gea-support-search-content?contentId=16895&_ga=2.75544209.565078115.1653323981-286710438.1648489339&_gac=1.209332774.1649717591.EAIaIQobChMImZ3M7YyN9wIVnGxvBB01OgI6EAAYASAAEgI88_D_BwE If you have any questions in the future, please let us know. We are always happy to help! Joyce@GEA
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