“What feature keeps this the smoke from entering the house's atmosphere? I see others do this by way of a water pan to absorb the smoke. i.e. https://www.bestbuy.com/site/chefman-indoor-electric-grill-black/6288570.p?skuId=6288570”

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• The grill produces virtually no smoke. What smoke that is produced remains under the lid.

  Answered by Lovesasteak 5 years ago

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• Thank you for your question. Water does not need to be added to control smoke. To limit the amount of smoke, place the grill by an exhaust hood.

  Answered by HamiltonBeachTeam 5 years ago

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