“I believe this is a convection only oven. Is there a conversion chart or document that shows the oven temps and times for convection cooking vs. regular oven cooking?”

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• When you try to use the convection feature, it prompts you for the conversion temp and time. You can't get around it.

  Answered by ChefD 2 years ago

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• I just got this one a month ago and love it. It is not (forced) convection only, it is both natural convection (without the fan driving the hot air) and forced convection (fan blowing the hot air inside). When using forced convection, the display will ask if you want to convert the recipe, you type in the regular recipe and it'll convert the time and temp for you on the fly.

  Answered by Anonymous 2 years ago

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