“what are key difference between the cheaper version LSE4616ST and this version LSE4617ST?”
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I initially bought the 16 thinking it would suffice for my wife. As usual, I was wrong! I exchanged it for the 17 because of the following, which the wife insisted on having: the 17 has heavy duty oven racks (they are a little thicker), The 17 has one rack which slides out, the 16 does not Most importantly, per the wife, The 17 has a built in meat probe in the oven and the 16 does not. I hope this helps, Ted
Sorry, there was a problem. Please try again later.some odd answers, I've have 4616 for 3 years now. electrically it will 208V which is 3 phase or 220-240V which is standard residential. 240V makes more power.(this is from specs/manaul) As to the slide rack, yes the 4616 has a slide-out rack (not the standard type but more like a slide-out shelf, the frame stays in the oven but the shelf extends out), My unit also came with the probe. Unable to speak about the heavy dustiness of the racks. My 4616 units are quite sturdy. Difference I see is the 'backsplash'? The 4617 has stainless while my 4616 has a painted black piece. Great oven when working..... reliability has been an issue... early on the wifi module failed last week oven stopped working, would heat then shut off. You can restart but will shut off 1-2 min later. Warranty folks said unrepairable? Never before have I had to repair an oven.
Sorry, there was a problem. Please try again later.There are minor differences between two products. The LSE4617ST offers touch controls, it’s fingerprint resistant, the cooktop surface is ceramic and glass and has a lower voltage at 208 requirements. For a complete comparison of the difference between these units, please visit lg.com/support. Thank you. ^DLI
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