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I'm going to try it here soon. The oven keeps the water at proper temperature not sure there is much water circulation unless the heater/fan at the top is providing that. You do not get any vacuum bags with the cooker have to get that yourself amazon has a huge selection for under fourty bucks bags and the vacuum device. Will it be as good as a standalone sous vide device, maybe not but if it's not something you do enough to justify another two hundred dollar investment this is probably good enough for most of us. I've seen a youtube on this machine using sous vide mode.
Sorry, there was a problem. Please try again later.I haven't used but one thing I know is that sous vide is food that is vacuum-sealed in a cooking pouch and heated at a precise temperature in a water bath. Instead of relying on perfect timing, sous vide relies on precise temperature control.
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