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Sorry, there was a problem. Please try again later.I use it for 1/2 inch thick salmon and cod. Normally, it's frozen when I put it in, I put a small amount of butter and seasoning on top and I typically air fry it for about 12 minutes, give or take. I use a parchment paper on top of the grill for ease of cleaning, but after I rinse, I pop them into my dishwasher. I do not use the heated cycle. They come out nicely.
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