Do you need to use special cookware? null

No you do not need special cookware.

When using the stove top, be sure the bottom of your cookware is flat and smooth. (Since this is not an induction oven, it does not require special cookware.) If you like cooking with cast iron, only use pieces that are enameled. Never slide any cookware on the glass surface, and do not drop anything on cooktop, otherwise it can permanently damage the cooktop. Traditional cookware can be used inside the oven and it comes with a special airfryer tray.

No, you can use the normal cookware used in any other range/oven

Hi Linda Thank you for reaching out regarding your Samsung - 6.3 cu. ft. Flex Duo™ Front Control Slide-in Electric Range with Smart Dial, Air Fry & Wi-Fi, Fingerprint Resistant if special cookware is needed. Regarding your concern, a flat bottom; straight sides cookware is what you need to use. Also, here are samples of cookware and an indication if you can use this on your range. • ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down. • COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass. • STAINLESS STEEL - Slow heat conductor with uneven cooking results. It is durable, easy to clean, and resists staining. • CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops. • ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops. • GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the surface. I recommend you check this link to your user manual for further assistance. Please go to pages 26 to 27. https://downloadcenter.samsung.com/content/UM/202107/20210716111032090/NE63T8751_AA_DG68-01208A-05_EN-MES-CFR_210702.pdf Should you need more assistance, please feel free to get back to us via the following options: 1. Facebook Messenger: http://m.me/samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us Thank you for being a valued customer of Samsung. Have a great day. Reference Ticket Number: 1144359252 ^ Camille

“Do you need to use special cookware?”

Asked by Linda 4 years ago

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Samsung - 6.3 cu. ft. Flex Duo Front Control Slide-in Electric Range with Smart Dial, Air Fry & Wi-Fi, Fingerprint Resistant - Stainless Steel-Front_Standard

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No you do not need special cookware.
Answered by EdDelMoral 4 years ago
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When using the stove top, be sure the bottom of your cookware is flat and smooth. (Since this is not an induction oven, it does not require special cookware.) If you like cooking with cast iron, only use pieces that are enameled. Never slide any cookware on the glass surface, and do not drop anything on cooktop, otherwise it can permanently damage the cooktop. Traditional cookware can be used inside the oven and it comes with a special airfryer tray.
Answered by Jaxy 4 years ago
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No, you can use the normal cookware used in any other range/oven
Answered by JAAP 4 years ago
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Hi Linda Thank you for reaching out regarding your Samsung - 6.3 cu. ft. Flex Duo™ Front Control Slide-in Electric Range with Smart Dial, Air Fry & Wi-Fi, Fingerprint Resistant if special cookware is needed. Regarding your concern, a flat bottom; straight sides cookware is what you need to use. Also, here are samples of cookware and an indication if you can use this on your range. • ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down. • COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass. • STAINLESS STEEL - Slow heat conductor with uneven cooking results. It is durable, easy to clean, and resists staining. • CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops. • ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops. • GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the surface. I recommend you check this link to your user manual for further assistance. Please go to pages 26 to 27. https://downloadcenter.samsung.com/content/UM/202107/20210716111032090/NE63T8751_AA_DG68-01208A-05_EN-MES-CFR_210702.pdf Should you need more assistance, please feel free to get back to us via the following options: 1. Facebook Messenger: http://m.me/samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us Thank you for being a valued customer of Samsung. Have a great day. Reference Ticket Number: 1144359252 ^ Camille
Answered by Samsung 3 years ago
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