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Yes, but I would cut the meat up for easy blending first
Sorry, there was a problem. Please try again later.Hi Karin. You sure can blend cooked meat! When processing, be sure to a cut the meat into 2-inch (5 cm) cubes. Remove the lid plug and select Variable 4. Turn machine on, and drop meat onto the blades through the lid plug opening while the machine is running. Grind in small (one cup) batches for best results. Increase speed to Variable 6 and continue processing until desired texture/coarseness is reached.
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