A:AnswerThe ice glossy and black ice is a matte finish. Hopefully this information is beneficial to you. Thank you for your inquiry regarding our Whirlpool appliances!
A:AnswerHi Bubbe, please click the link below and reference page 5 for further installing instructions. We hope you find this information helpful. http://bit.ly/2eErlnt
Thank you
A:Answerblack stainless steel is actually stainless steel "tinted" black...black on stainless means that there is some black and some stainless...weather it bee the handles or knobs etc...most stovetops are black even if everything else is stainless
A:AnswerI would say about 5-8 mins to heat up to 400 degrees. The one thing I do like is that once you set it to the preferred temp you can see the temperature rising on the digital display on the stove. I also like that the stove will beep to alarm you when it reaches the desired set temperature you've selected. Hope this helps to answer your question:-)
A:AnswerBoth are used to describe the same cooking surface which is actually a "ceran" or ceramic surface. The real difference is the type of heating element used. Induction makes use of magnetic coils to excite the ferrous or "iron" atoms in ferrous based cookware "steel or iron". Other cookware will not work with induction cooktops.
Non induction or conventional cooktops use resistance style heating coils which produces heat through the ceramic cooktops to the cookware. These types of cooktops are not constrained to any particular cookware. There are pro's and con's to both. I recommend doing your research to make the best informed decision for your particular needs and/or wants.
