Customer Ratings & Reviews

Ninja’s new Foodi™ — is The Pressure Cooker That Crisps™ — because it has TenderCrisp™ technology. So Ninja is blasting out of the gate with a ton of trademark symbols established for their new appliance (which is probably more of a contraption than an appliance). And while I believe they mostly deliver on what they are advertising with their new Foodi™, I also think that there are some frustrating details that should be addressed. First, let me try to demystify the terminology. The Foodi™ is both an electric pressure cooker and an air “fryer” with all the additional functionality you would expect to find in an Instant Pot. The primary selling point is that you can cook things quickly using the pressure cooker and then brown them using the air “fryer” feature - and Foodi™ ably fulfills both functions - so perhaps it’s simplest to describe it as an Instant-Pot-inspired cooker with the browning capability of a convection oven (air fryers don’t fry - they bake with a fan). As an appliance, it is easy and intuitive to select functions and temperatures and times on the front panel. Aside from rinsing the parts that will touch your food before the first use, there is no setup or assembly required. But it veers into the realm of contraption in its size and weight and design. The base is used for all functions and the Foodi™ uses separate lids for the pressure cooking and for the heated air circulation - and that makes total sense. But the pressure lid is fully removable while the air circulating lid is permanently affixed to the base. I’m sure that the circulating lid is attached because it requires a source of electricity to work (the pressure lid merely controls pressure - all the heating is done in the base of the unit). Having the circulator attached also prevents the liability from people trying to clean or submerge it in water. It’s a little hard to visualize the use here, but when you are using the pressure cooking lid, the Foodi™ still has the air “fryer” lid attached (and just flipped up). There’s whole lot of cumbersome going on here. And while I think that Ninja tends to have well thought-out recipe books (especially for their blenders), I think they might have rushed this book through without sufficient testing. The recipe ideas are fine, but there are simple errors in there that defy explanation. I am including two pictures representing the first two recipes I tried from the book - a very simple recipe for herb-roasted chicken - and a more involved recipe for shot ribs and root vegetables (the recipe for the short ribs didn’t include enough liquid for the pressure cooker to even be able to initialize). My only other gripe is that the container in the base is a little convex (it bows-up in the center) - so if you try to sear something, it’s like trying to work with a warped pan - the oil gathers around the perimeter away from the food you’re trying to brown. So I know that sounds like a ton of dislike, but I need to circle back around to restate that through the cumbersomeness and the weight and that whole two-lids thing, Ninja’s Foodi™ basically fulfills its promises. And as long as you aren’t a total cooking novice, it probably can be a useful addition to your kitchen. And to supplement the convection feature, Ninja has useful accessories that are sold separately: baking pan (like a cake pan), roasting rack (mostly for ribs), a dehydrating insert, a loaf pan, and a crisper pan (alas, the included crisp rack allows smaller things to fall through). Long story short: Ninja is taking on the Instant Pot and all its imitators here but adding the capability to brown/roast/crisp your food. This is designed to do everything an Instant Pot will do plus a whole lot more that an electric pressure cooker alone cannot do.

Awesome product will purchase more Ninja Foodi products awesome buy?? I recommend

Pros Versatile options for cooking Removable parts are dishwasher safe Seamless transition between modes Large capacity allows cooking whole chicken Pressure cooker allows fast cooking You can fast cook and then crisp Automatic warm feature keeps food ready Includes quick-tip book and cookbook Cons Large size means finding storage space is difficult Non removable lid is a bit awkward Manual isn’t very comprehensive Multiple mode create steep learning curve Heavy With pressure cookers increasing in popularity it adds a challenge of finding space for another appliance in your kitchen. The Ninja Foodi attempts to simply your setup by combining several appliances into one, much like their Ninja Kitchen system. The Ninja Foodi is a pressure cooker, air fryer, and slow cooker all in one which is very convenient because all three appliances already take up enough space. That said, combining three appliances into one creates one large appliance. This creates a challenge in storage as it is too wide and tall to place inside nearly any cabinet. If you want to buy a Foodi, expect to store it in the pantry. Because of the size and functionality the unit is quite heavy. If you have trouble moving heavy appliances you will need to plan accordingly. With the traditional ease of use of Ninja products, it can seamlessly switch modes allowing you to pressure cook food and then air fry to crisp the outside without taking out the food or switching appliances. It comes with a removeable pressure cooker lid and a non-removable air fryer lid. The non-removable air flyer lid is a bit awkward as it sits there like a big wing even when pressure cooking. Although it is likely permanent because of the wiring required for the air fryer heating element, it would be nice if the creative minds at Ninja could find a way to make it removable on future generations. Often such quirks are present in first generations and it in no way affects the functionality of the device. If you have owned other Ninja products you will find the operation similar with an LED screen and membrane buttons with large pictures depicting their purpose. With sealed membrane buttons you get a sleek look, with some tactile feedback in the click to know you pressed it. Since they are sealed cleanup is easy as well. The challenge of combining several appliances into one is keeping it simple. Ninja does a good job of simplifying things but expect a learning curve understanding the different options. A example of how Ninja tries to keep things simple is when opening the lid during air frying it automatically pauses to allow you to check the food. Once you close the lid again, the cooking continues without anything required on your part. Even with that simplification, combining several appliances into one creates a learning curve. Most of the complication is in the usage of the pressure cooker and how to safely operate it. Once you begin to master the operation there is another step to getting the most out of your food. Usually times on recipes on the internet don’t match what the Foodi requires. For slow cooker operation the initial higher cooking phase is hotter than most recipes call for meaning the initial time is shorter. Pressure cooker times are also a little longer than most recipes. One thing that most probably don’t realize is with pressure cooking is that time is needed to build up pressure, time to cool down, and time to vent the pressure not shown in the cooking times. The actual cooking portion seems to be different then what recipes call for as well. It’s not unlike how microwave times vary. The longer you use it the better you get at adjusting recipe times to suit your Foodi. Cooking chicken is nice because the pressure cooker infuses any flavors deeper in the chicken. Switching to air frying at the end adds the crisp. Not all results are quite as good. Trying to make sliders takes some work as it seems to heat each slider differently causing some uneven cooking. Once you get it right, the payoff is the sliders have more flavor and are more juicy than cooking them on the stovetop. Lighter objects also take some work as the airflow of the air fry tends to cause lighter items to move into a single pile. Certain recipes call for you to periodically shake the basket to mix things up. With the short handles on the cooking basket you must instead use a spatula to mix. Most of the time it isn’t an issue but some more fragile foods it tends to break them up more. A nice touch is in most modes when you are done cooking there is an automatic keep warm function. This really comes in handy if you get distracted during cooking and don’t come back in time. It will finish the cycle and keep the food warm and ready to go when you return. Overall the Ninja Foodi is a nice way to reduce the appliance footprint in your kitchen while adding tools. Once you master cooking in the Foodi you will enjoy the options, how fast you can cook, how much flavor the process adds, and how easy the cleanup is. The design and usage is distinctly Ninja. If you have other Ninja products and are happy with them the Foodi will go perfectly with your cooking appliances. If you are market for a pressure cooker, have a large space such as a pantry for storage, and appreciate reducing the total space used by your kitchen appliances the Ninja Foodi should serve you well.

==== Summary ==== The Ninja Foodi TenderCrisp Pressure Cooker is a fantastic, wonderful cooking machine~! With one machine and two lids, it can do so much~! All the dishes I tried came out perfect - New York steak, asparagus, Korean Kalbi Stew, multi-grain rice mixture dish, and french fries. The number of different dishes the Ninja Foodi can churn out is staggering. Ninja has created a superb cooking machine that is also easy to use, clean up, and maintain. *Pros: -Well-designed and ergonomic. -Control Panel is easy to figure out and use. -Food is cooked very well. -Easier to clean up compared to conventional cookware. -Air Crisp, with no oil, leads to healthier food. -Pressure cooker function is fabulous. -Saves lots of time in the kitchen cooking food. -Predictable cooking performance. *Neutral: -Takes up lots of kitchen counter space. -The audio alerts could be a bit louder. *Cons: -None. ==== Design & Usage ==== The Ninja Foodi is a solid and well-designed cooking machine with great ergonomics and a very intuitive and easy-to-use Control Panel. All the parts are well-placed, easy to grip, and sculpted with round soft edges for comfortable grip and operation. The included accessories - the Reversible Rack, Cook & Crisp Basket, Detachable Diffuser, 6.5-quart Cooking Pot, Pressure Lid, and Condensation Collector - fit perfectly and harmoniously with each other. All the parts are easy to clean as well, more so than conventional cookware. The Control Panel is another wonderfully easy-to-use and intuitive part of the cooking experience. All the functions are laid out in a clear and quickly understandable manner highlighted with big letters and bright white LED light. It was a pleasant surprise that such a complicated machine was so simple to use. My wifey does most of the cooking but even a newbie in the kitchen such as myself was able to quickly serve up several dishes that didn't suck~! XD Ninja has truly created an awesome product with oh-so-many-uses that is so uncomplicated and simple to operate. Bravo~! ==== Performance ==== The cooking performance of the Ninja Foodi blew everyone away in my household. During colder weather, I love to enjoy a Korean dish called Kalbi Stew. Using a conventional manual pressure cooker, it takes about 6 hours to cook as one has to slow cook all the meat and vegetables over a fire for about 6 to 8 hours. It takes even longer (12 to 16 hours) if one uses a regular pot. With the Foodi, it took only 35 minutes~!! Unbelievable. The meat came out buttery soft and juicy. Another food item that normally takes a while to cook (1 to 2 hours) is some multi-grain mixture my mom likes to eat. With the Foodi, it only took 15 minutes and all the grains came out super soft. The BIG test from me for the Ninja Foodi was cooking up some New York Strip steak, asparagus, and crinkle french fries for the family for dinner. Following the general recipe and instructions from the included Recipe Book, I churned out three perfectly cooked steak meat (medium rare for me and well-done for the wifey and mom) with crispy and juicy asparagus on the side. The french fries turned out perfectly as well - crunchy and super crispy and all without using any oil. Wonderful~! Thanks to the Foodi, I look forward to spending more time in the kitchen experimenting and serving up more delicious meals for my family to enjoy. ==== Closing Thought ==== Ninja has created an awesome cooking machine that even a newbie such as myself can use to fire up delicious meals. It is sturdy, durable, and well-designed with good ergonomics. The Control Panel where all the commands & settings are entered are super simple and intuitive to use. Cleaning up is fast and easy. Most importantly, food comes out perfectly cooked and ready to enjoy. Things can't get any better than that.

Some how some way Ninja was able to combine some of my favorite small appliances into 1. I was in the market for a pressure cooker and I came across this Ninja Foodi. Since I already own a air fryer I was not sure if this will work for me because who really need 2 air fryers. I have a small kitchen so I decided to give it a try since it will maybe save some counter space because it’s about 4 small appliances in 1. What I like about the Ninja Foodi: It feels durable- everything from the lids to the accessories all feel sturdy. They do not feel cheap and hopefully that holds true because it will be put to many tests in the kitchen. Easy to read- the display and buttons are simple which makes using the Foodi more enjoyable. In reality if something is complicated we will skip using it. Non stick pot- cleaning this is so easy. You can rinse the pot and everything washes away. I love it because cleaning can become a chore after cooking. What I don’t like about the Ninja Foodi: Size- this takes too much space on the counter. I think it could of been designed smaller without compromising on features. Crisping lid- I like what it’s design for but why not make it removable. Having it remain open while using the pressure lid is not attractive. Performance results: I’m now a chef in my kitchen with the help of Ninja Foodi. I did french fries, chicken strips, rice broccoli, and nuggets. All the times suggested by the cheat sheet were accurate. No need for me to explain what I did because all I did was follow the recipes and cheat sheet provided by Ninja. The recipes are easy enough that I’m thinking of doing maybe 2 a week so I can really put this to different uses. My final thought and suggestion: I think anyone with a kitchen can use this because it’s designed with simple in mind. Looking at the Ninja Foodi some may think it is going to be complicated to use or maybe it’s only how I felt but I was wrong. When you see what you cooked after using the Foodi by just following simple instructions and recipes you will be motivated to use it for other things. I’m happy to have the Ninja Foodi in my kitchen.

What do you get when you combine an Electric Pressure Cooker and an Air Fryer? The Ninja Foodi. There is hardly anything bad to say about this device. Let me get the elephant in the room out of the way right off the bat though. It's a large device. The Foodi will need 14 1/2" of shelf space and 22" of vertical clearance when using it as a Pressure Cooker due to the fact that the Crisper is on a non removable hinge. Plus, when you store the Foodi you need some extra space to store the Pressure Cooker lid. There is one more thing that I didn't like. The beeper on it. It is very quiet. Since the device is meant to press the button and come back when it's done, the tone it gives when it's finish could have been way louder. It is easy to miss it from another room or even something as simple as a sneeze could pretty much cover up the beep. Everything else is all good. So let's get to it! I'm pretty much going to skip the Pressure Cooker side of things. Other than not having some food specific presets, such as Yogurt, Rice, Soup, etc, it works pretty much the same. What is different though is the pot. The pot has a ceramic coating to make it non stick and so far that is holding true. That's a really nice difference for sure. They also increased the capacity from 6 quart to 6.5 quarts. Where the Foodi really shines is on the crisper side of things. You can use the crisper to finish off an item you cooked, such as giving your mac n cheese or chicken a crust. Or you can can simply use it standalone as a mini convection oven to cook chicken nuggets, fries, tater tots and the like. When you use it as an oven, I'm finding that for some items it's actually cooking the item faster than if you put it in an oven. How about frozen tater tots on a plate and all crispy in just 10 minutes! I've cooked up a variety of food and it's done a great job with each of them. Take a completely solid frozen chicken breast, pressure cook it for 12 minutes with some water, then Air Crisp it for 10 minutes. Wow! Frozen tater tots and fries brown up in no time. Cooking broccoli that is cooked to steamy perfection. Whose ready for breakfast with some Steel Cut Oats? No need to coat the pot or use pot in pot. Just throw the oats and water together, press the button and come back in 30 minutes. Perfect. Frozen chicken nuggets for the kids in just 12 minutes. All nice and crispy. The Foodi is really quite amazing. It doesn't stop with the cooking though. There are a few other nice features. First, the timer. The Foodi will show you the minutes and seconds. I really liked that. It has a Start/Stop button so there is no mystery as to when it's going to run. The crisper is actually pretty quiet. You can be using it and easily have a conversation right next to it. And finally, one of my favorite features is the release button. When you do your release it has a slight notch that will hold the vent open fully. I know on my IP I had to always hold it with a utensil to get maximum release. So that's it. The Foodi. It's quite a device and definitely has a place in my kitchen.

The item arrived in it manufacturers box and was ripped completely open. It was missing any kind of paperwork or instructions and recipe book. One of the main reasons my husband got it for me is to dehydrate foods but there is no setting for dehydration on this one.

My new Ninja Foodi! We call it R2D2. This thing is HUGE. It weighs over 25lbs. It pressure cooks, slow cooks, crisps and air fries! I have always had an unreasonable fear of pressure cookers, but decided I would try this one since it has multiple uses and is simple to program. Beware, the box is huge (makes sense since the Foodi is huge). I say this because my husband had a hard time getting it inside. Before using it, my husband agreed to be the chief cook with this one. I literally am unable to lift it onto the counter and have no space to store it, either on the counter or in the cabinets. Those are the cons and pretty significant for lots of folks. The pros however are enough for us to decide to make a special utility cart to store it on. We both carefully read the manual so we could understand how it works. It has a neat chart, sort of a QuickStart guide. The best part is the cookbook included. It has many recipes with detailed instructions as well as a section that gives you guidelines for creating your own recipes which is also very helpful. We tried (accidentally) an advanced recipe called Upside Down Loaded Chicken Nachos. We didn’t notice that each recipe is rated as beginner, intermediate and advanced. My point is that the advanced recipe we chose was super simple and very good. We used frozen chicken breasts and followed the instructions to pressure cook them. We selected “pressure cook”, set it on high, entered the time and pressed start. There was a warm up delay of about 12 minutes, then it began the count down timer. The next step was to release the pressure, remove the pressure cooker lid, add a few more ingredients and use the crisper setting. The clean up was quick with the non stick, removable pot. Be sure to use silicone or non metal spoons. Ok so the bottom line is that I’m still afraid of pressure cookers AND I can’t lift this thing BUT we had a great time cooking together and love the simplicity of the operation and the different cooking methods all in one appliance. This will probably replace my air fryer. If you can find room to store it and can lift 30 pounds this is a fun and useful appliance. We will be keeping ours. Now if I can just get my husband to make that utility cart!

Never had a pressure cooker before. So this was my first encounter with a pressure cooker. But this device is much more than just a pressure cooker, it can also work as a slow cooker, it can steam vegetables, bake, broil, roast and sear. More importantly it can use a combination of pressure cooking and roasting/broiling/baking to save time while creating a variety of different types of dishes, well beyond the typical pressure cooker. As the promise was high, the question was whether it could actually deliver and do that without causing too much headache with cleaning afterwards. My first attempt was white rice. The recipe was pretty simple, add water and rice, set the pressure cooking to 3 minutes and go. Without having any prior experience with pressure cooking I did learn that the 3 minutes cooking was actually longer. First the pressure had to build up (about 6 minutes or so), then 3 minutes of actual pressure cooking, followed by 10 minutes of natural venting (during which time I do believe the rice is still getting cooked). After the whole process finished it was time to taste the rice. It was the sticky type, not too much but on the sticky side. It was soft and well tasting. Next I wanted to see how it would work with the brown rice. Here the recipe calls for 15 minutes of pressure cooking (versus 3 minutes for the white rice). This time I added some melted butter to the mix. Again we had the 6 minutes to get the proper pressure, followed by 15 minutes of pressure cooking and 10 minutes of natural venting. The rice was soft, not sticky (due to added butter) and it was better what I was able to accomplish myself cooking it the traditional way in a pot. The thing that really got me excited about this cooker was the ability to do fries. For that I would use their AirCrisp process, which does not ask to add the cooking oil. If we would prep fries in the oven they would come up on a dry side. With this cooker and the AirCrisp process they were just great, not dry at all, browned a little bit, very close to the restaurant style without all the oil in them you get when you prep them in oil. Definitely a winner for me, the AirCrisp did work very well. Next I made the whole chicken. The recipe calls for a combination of pressure cooking and then followed the AirCrisp. Now, the chicken should not be larger than 5 pounds in order for the recipe to work correctly. Our chicken proved to be somewhat heavier than 6 pounds so we had to squeeze it in a little bit but it did work. The times for the pressure cooking and AirCrisping would have to be adjusted due to the larger size. Again the chicken came out great, it was not dry at all and the skin was crispy. Finally we did the ribs. Similarly like before it was a combination of the pressure cooking and AirCrisping. The result was a very soft meat, coming off the bones. The next question for me was how easy it was to clean. The cooking process could save time and offer tasty food but if the cleaning is a chore, then it would be problematic. In this case cleaning proved to be easy. The removable cooking pot is non-stick and was easy to clean, no discoloration at all anywhere after all these above. The AirCrisp basket is also non-stick and cleans well. The four legged diffuser that attaches to the AirCrisp basket came off easily for cleaning and was easy to clean. Overall, I am very happy with this cooker. It is easy to use, the food comes out great, it saves time and is easy to clean afterwards. The included 80-plus page recipe booklet offers a solid variety of recipes. The cooker is solidly built, all materials look quality. Definitely a keeper and it will be used. The AirCrisp process does work.

My wife was anxious to start pressure cooking and we were looking at another model at the BestBuy store before getting this. At 6.5 quarts it’s large enough to cook a chicken, which was the first meal we decided to cook. We decided to use a recipe out of the included cookbook for a whole chicken. We’ve already decided that our next meal will be wings! Setup and preparation for our first meal was easy. The control panel is easy to use and well laid out and all the buttons are responsive. For some reason the pressure float valve didn’t seal on our first attempt and the Foodi asked us to add water. A few minutes after adding water the float valve closed and we were in business. While using the pressure cooker, after you press the start button, the display will show rotating lights. We had to check the manual to learn what this meant and it just means the Foodi is building up pressure. Once sufficient pressure is built up the timer starts counting down. Releasing the pressure is easy using the pressure release valve and the lid was easy to remove once pressure was released. Next, we closed the lid to the crisper and over two 8-minute sessions our chicken was given a nice and even golden browning. The chicken was moist and juicy and tasted great. I was impressed with how quickly it cooked and I can’t wait to see what else we can do with the Foodi. Once we finished eating came the cleanup and storage. Cleanup was easy but time consuming as there are a lot of parts to the Foodi. The hardest part is the top of the crisper. Since you can’t submerge the base or the lid in water you just have to use a damp cloth and towel to dry. It will be interesting to see how clean we can keep the inside of the crisper lid over time without being able to take it apart for a more thorough cleaning. Storage was another issue since the Foodi is 6.5 quarts plus you have the pressure cooker lid and reversible rack. We are still looking for a good storage solution since it takes up a lot of room. Overall, we love the Foodi and can’t wait to see what we can do next with it!

I am absolutely thrilled with my new pressure cooker! This kitchen marvel has revolutionized my cooking experience. Its sleek design and user-friendly interface make it a joy to use. The safety features instill confidence, and the efficiency of this appliance is unparalleled. From succulent stews to perfectly cooked grains, it consistently delivers exceptional results in a fraction of the time. The versatility is impressive, accommodating a wide range of recipes with ease. The build quality is top-notch, reflecting durability and longevity. The time-saving aspect is a game-changer for busy individuals, allowing for wholesome meals without compromising on flavor. The pressure cooker's intuitive controls and clear instructions make it accessible for both beginners and seasoned chefs. Cleanup is a breeze, further enhancing its practicality. In summary, this pressure cooker has earned its five stars by exceeding expectations in performance, convenience, and reliability. It's a kitchen essential that has truly elevated my culinary adventures!

I have been using the Ninja Foodi Tendercrisp for about a week now, and I am impressed. I love to cook, but I usually don't have the time. I am a single dad with 2 kids, and a full-time job. I often don't have time to cook at all during the week, so I have to do all of my cooking on the weekend (even if I don't have the time/energy) in order to stock the fridge with leftovers. This is where the Ninja Foodi comes in to make my life easier. I found the Foodi to be incredibly easy to use if you don't mind keeping the manual handy for the first few times. The front panel buttons are pretty easy to navigate, and the system will tell you if you need the tendercrisp lid or the pressure lid. I found the cookbook (more on that below) to be invaluable. The components of the system are very easy to clean - everything but the pressure cooker lid and main cooker can go into the dishwasher. The 6.5qt pot is adequately sized for even large meals. The autowarm function is great feature (even better when coming from a manual knob slow cooker). This past week I have pressure cooked, steamed, sautéed, and air fried over the course of several meals. I decided to start simple and went with the air fryer setting to cook some frozen fries for my kids dinner. The fries came out perfect, and they were done 3-5 minutes faster than in my oven. The next night I decided to make the jump to a pot roast. The weather just turned chilly enough to justify a pot roast, but I didn't have the time to do it in my slow cooker (this was a weeknight after all). I usually slow cook my pot roast for 6-8 hours, but with the pressure cooker setting on the Foodi it was done in 1.5 hours (and it was fantastic!). I even seared the roast inside the pot before pressure cooking it - 1 less pan to clean up! The cookbook that comes with the Foodi has a lot of really good recipes, as well as general instructions for cooking various foods through one (or more) of the Foodi's methods. I used the general guide to set the time for my pot roast, for steaming some corn on the cob, and for my kids French fries. I also tried out one of the recipes in the book tonight - Sticky St. Louis Ribs. The recipe required me to pressure cook the ribs, and then hit them with the air fryer setting to crisp and caramelize the BBQ sauce. This was my first time making ribs, so I was a little nervous. I love ribs (especially STL style), so I knew how they should taste. The ribs took a scant 35 min to cook, and they turned out amazing! The meat was tender all the way through, and the BBQ sauce had just started to crisp up into a glazed bark. I finished off the sides with some steamed corn on the cob (done in the Foodi), and some beans on the stove. From prepping to plating in about an hour, it was perfect. Aside from these big meals I have also used the Food to reheat leftovers on a couple of occasions. The leftovers came out of the air fryer crisped up, just like it was when it first came out of the oven. This is probably the biggest use I will get out of the Foodi because I am constantly reheating leftovers in the oven (microwaves are great unless it is a meal that needs crunchiness). Right now, its not a big deal (thanks fall weather), but in the summertime running the oven was miserable when the temps outside were in the high 90's. For all the praise I have for the Foodi, there are a few drawbacks. First of all, it is huge. It clocks in just under 30lbs, and is rather large to store. I leave mine up on the counter where I used to keep my stand mixer (I cook more than I bake, so it made sense). I plan to use the Foodi often enough that leaving it on the counter is probably a good idea. The tendercrisp lid is a permanent attachment, so when you are pressure cooking the tendercrisp lid is straight up in the air. This makes the already big cooker even bigger. It prevents me from using the cooker directly under my built in microwave's exhaust hood. These are minor drawbacks to an otherwise great kitchen appliance. If you are in the market for a do-it-all kitchen appliance, the Foodi is certainly worth your time. I am able to sideline my slow cooker, my deep fryer, and my stove by having the Foodi in the kitchen.

My wife has been hearing her friends tell her about the new wave of pressure cookers that everyone seems to have. One of the things I like about the Ninja Foodie is that it's not a one-trick pony. The Foodie was nice because it's a pressure cooker as well as an air fryer all-in-one. It advertises that it can handle a 4-pound roast or up to 3-pounds of fries. It also comes with plenty of extra attachments to try out. Kitchen space is at a premium in our house, so if we get a small kitchen appliance, it's got to serve more than one purpose. First thing to note is this thing is large - and with the pressure cooker vent on the rear of the top, I'd recommend not using this under any cabinets. We fired it up and made some delicious pulled pork. What my wife liked was that what would normally take 4 or 5 hours in a slow cooker only took 45 minutes from start to finish. Considering this thing took a 3 pound pork shoulder and cooked it in about 25 minutes is awesome. The Foodie comes with some cool recipes to try out - and since we both love pulled pork, we went with that. The biscuits and pork were delicious! Clean up was also easy, the pan has a non-stick coating that makes washing it a breeze. Two words of caution: 1) The non-stick pan is coated, so don't use metal utensils or they could chip or scratch the coating. We use rubber-coated tongs and a wooden spatula and they worked like a dream. Also, make sure you don't use any Brillo or steel wool pads to clean. 2) The pressure vent is located on the top-rear of the lid. So if you're cooking with the pressure part, I'd recommend to use it on an island or someplace with plenty of open space - you might end up damaging your cabinets or anything that's in the path of the steam. Only real design gripe I have - which admittedly is small - is that when you're pressure cooking, the air fryer lid stays attached and open. It's not an elegant solution but considering I get an air fryer and pressure cooker in one, I'm really not complaining.

You've all probably heard about the "other" pressure cooker on the market today,something about an Internet Sensation. I have one of those too. What is interesting about the Ninja Foodi, is it actually packs in MORE features than the competitor. The Air fryer is a HUGE addition, and helps to brown your food. My first meal I prepared was Teriyaki Chicken, Broccoli & Rice. Layered rice with frozen vegetables in bottom, chicken breasts and broccoli on rack. It took only TWO minutes on steam pressure, then ten minutes with the TenderCrisp. Just like they advertise "Its revolutionary Crisping Lid allows you to air fry, bake, roast, and broil. That means you can pressure cook to lock in juices, then finish with a crisp." Easy to clean, but as my title states - it's big - just like it's competitor. If you are short on kitchen cupboard space - this may be an issue. My wife likes the countertop relatively clean - so no option to let this set out - but the good news is that you can get rid of other small appliances for this one! I gave 4 of 5 starts only because it's so big, and even requires more storage space with the extra crisping lid....

I'm writing this review just after cooking some frozen chicken breast for dinner. I was able to cook them from frozen to ready to eat in 20 minutes using the pressure cooking feature. Normally I take the chicken out a day or two before and let them thaw in the fridge, then grill them. This pressure cooking option is a game changer, and they came out pretty good. I also learned a couple things doing this for the first time. Next time, I'm sure they will come out exactly how I expect them. For example, I won't be adding so much water next time. My daughter made some chicken nuggets earlier, and she said they were "okay for chicken nuggets", so the air fryer aspect is working as well. I'm looking forward to cooking other things soon. I think a stew might be next. I'm also interested in trying some steaks on here. I'm loving this Ninja Foodi. One small con is there are two lids. I was hoping that one lid took care of both features, but sadly not. So you will need to find a place to store pressure cooker lid.

The Ninja Foodi is essentially a pressure cooker and air fryer all in one. While it sounds like a great idea, the execution is a bit lacking and I’ll explain in more detail. Pros: • High quality • It does the work of two different appliances • Lovely recipe book Cons: • Heavy and bulky. Stays at home and not an appliance to bring to church functions, potlucks, etc. • Works best on kitchen islands or no overhead cabinets • Air fryer lid stays connected in an awkward position • Alerts are very silent I was excited at the idea when I first heard that this would be a 2-in-1 appliance. I already have an air fryer that I love and use everyday and I’ve been curious about the Instant Pot that all my friends talk about. Why not have both in one appliance? My kitchen is neither the smallest nor the largest. I have cabinets over each available counter space and this is where I run into issues. The air fryer lid is permanently attached and is either in the up vertical position or closed. To air fry, I have to pull the appliance to the very edge of my counters so I can open the lid to put food in. Otherwise, the lid will hit the bottom of my cabinets. It does what an air fryer is expected to do. Select temp and time. I do prefer to use my original air fryer that’s more of a “drawer” style that slides in and out. Way easier to load food in when underneath cabinets. This is also an issue when I use the pressure cook method. I have to pull the unit close the edge to clear my cabinets due to the lid design. The pressure release valve also steams my cabinet doors. Which will eventually warp them. Summary: I did enjoy the recipes ranging from mac and cheese, ribs and pasta dishes. It does what’s advertised and that’s why im giving it 4 stars out of 5. The 1 less star is the bad design of the attached air fryer lid. You should either have an option of removing it while pressure-cooking or hinge all the way down. The one pot design is neat but has room for improvement. You will love this if you have a kitchen island with outlets. But for the rest of America, look around your kitchen before considering this bulky appliance. It doesn’t air fry better or pressure cook better than the competition, is the size and space required for the Foodi worth it? You be the judge of that.

This thing is one of if not the coolest electric kitchen appliances I have used recently. It is a combination pressure cooker/oven. The unit heats up quickly but remains safe to its surroundings. It vents out the back and has a liquid collection bin on the back. You have to read the instruction manual, no questions here. It also comes with a quick reference card and recipe booklet. The attached top is for the oven cooking feature and uses an electric element and fan (on some settings). The secondary top is to use it as a pressure cooker. Included also is a basket to cook a single meal in the same pot. The maid pot is ceramic coated for durability. When using the crisping feature there is a no-stick basket which really works well. The only concern I have is the detachable feet on that basket. They are made of some sort of heat resistant plastic material and after repeated use I can see them becoming brittle. Luckily, I have some experience with Ninja customer service which has always been excellent. I have cooked several chickens in this unit, first pressure cooking for 18 minutes, then air crisping for 15 minutes. They are perfect, just as good as any other rotisserie chicken I have ever had. I have also made several other “boxed” snacks which you would customarily deep fry or cook in the oven. All of them have come out crispy and without all the grease. French fries misted with a little vegetable oil are great. As a pressure cooker it will replace the unit I have. The only drawback is the size, you will need space to store this if you don’t want it on your counter. The extra top will take up even more space so be prepared. It is easily moved, not too heavy and has built in handles on the sides. I would highly recommend this unit, excellent time saver and all around useful appliance.

I have several kitchen appliances from Ninja and so far none of them have disappointed me and this one was no different. I'm not the primary cook in my house. I prefer the grill to the kitchen, but I was excited to try this out. I never really knew what the point of a pressure cooker was. I mean i have a crockpot and have been more than happy with using it. However, that usually takes some planning. I have to make sure I have all of the ingredients and have thawed out the meat and prepped this and that. This is where the Foodi comes in handy. Being the guy that I am, I don't really care much for waiting on frozen items to thaw out before I can cook them. There is a recipe that is included with the Foodi that says i can place frozen wings in this thing and and cook them without thawing them out first. This definitely had to be the first thing I cooked. After following the instructions and adding some of my own spices, I cooked the wings and they surprisingly turned out perfectly crispy and delicious. I tried two other recipes as well. The Teriyaki Chicken, Broccoli and Rice and the Cheesy Chicken Crunchadilla. Now, I will say that you may want to adjust some of the spices they recommend, but my wife loved the Teriyaki Chicken and my kids loved the Crunchadilla. I look forward to trying more of the recipes, but I see this being a staple appliance in my household. This will take up a lot of storage space because of its size and the extra lid, but its well worth it to me. I think the Ninja folks thought this product through very well. I noticed when I used the pressure cooker and the instructions say to let the pressure release for 10 minutes, i naturally went over to my microwave and set the timer. Then I noticed that the timer on the Foodi started counting up automatically, which is great. It also has an shutoff feature if the display hasn't been touched for 20 minutes. The controls are easy to read and the instructions are simple to follow. The blender used to be my favorite kitchen appliance, but I think the Foodi pressure cooker is about to take over that title. This cooks meal quickly and they taste great, even when cooking something frozen. With young kids and a busy lifestyle, this is sure to come in handy.

Worked great for almost 1 year. Now get "lid" error when try to use pressure mode.

The is a sturdy and well-built appliance with non-stick cooking surfaces and many easily cleaned stainless steel components. It has large sealed buttons and an easy to read display. The capacity of the pot is big enough for a family meal. It also includes a cooking basket for air frying and a useful recipe booklet. We used it to try a few recipes from the book and it really delivers on the one pot concept. A great example is the Chicken Pot Pie we made. We browned the chicken in Sauté mode, then finished cooking it and some vegies with the pressure cooker, and finally added a crispy crust using the air fryer (with only one pot to clean!). My aunt also commented that it is much quieter than her old air fryer and it has a higher capacity. There are a few things to consider before buying though. I wouldn't even call them cons, just things I wasn't expecting. The cord is short (3ft) and it must be placed away from walls and low hanging cabinets / ceilings (to prevent damage from heat and steam). Releasing the steam using the quick release requires a pair of oven mitts and it really does shoot out. Cleaning the seals and valve after use adds some time to the process. It is heavy and big (it seems like it is bigger out of the box somehow!). The air frying lid with fan is always attached; when using the pressure cooker or sautéing it is in the open position, but it can get in the way. When storing you must find a place for the separate pressure cooker lid. I would recommend this product. It is a quality piece that delivers on its promise with good, healthy food (steamed and crisped, not fried). It isn’t quite as easy as they make it seem in the infomercials, but it works great if you follow the directions. I can’t wait to try a few more things from the book!