A:AnswerHello, thanks for reaching out. Gluten-free bread requires the right conditions to toast. Many gluten-free breads are more dense than regular bread – and a regular “toast” setting means crispy on the outside and cool/frozen on the inside – then, by the time it’s toasted throughout – edges are burnt. The gluten free setting toasts dense gluten-free slices longer and at a lower temperature so it heats them through without burning them on the outside. Hope this helps. Have a nice day. The BELLA Team.
A:AnswerHello, thanks for reaching out. Length is 259.00 mm (10.19 inches),259.00 mm (10.19 inches) and 178.00 mm (7.00 inches). Have a great day. The BELLA Team.
A:AnswerSupposedly, it might have materials or chemicals that could cause cancer according to the State of California. It is probably something internally and not something that comes in contact with the food.
A:AnswerIt works great for thin bread. The bagels don’t pop all the way up so you have to lift the lever up the rest of the way but other than that it works great.