“After the pressure cooking part is done how long does the crisper process generally take?”
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Depending on where/ how you position the food (i.e. which rack/position), it averages 5 - 10 min (including opening twice to baste for items that require basting). I've followed the following process so far: Pressure cook for 20-25 min. Then release/open to remove liquid from unit. I baste meat first time. Use AirCrisp ~5min. Baste meat a second time. AirCrisp to finish ~5min. I've tried two marinades that had some type of sugar to cause nice caramelization: 1) Ginger Soy Ribs - (squeezed) ginger, soy, sake, and honey marinade. I used left over beer/kombucha and left-over ginger root as pressure cooker liquid. I then reduced the left over marinade and used it during the baste steps. 2) BBQ Ribs - I used a BBQ spice rub on the meat. I used beer/kombucha liquid as pressure cooker liquid. I then used BBQ sauce to baste the ribs during the baste steps.
Sorry, there was a problem. Please try again later.Hello Possiblepurchaser, When switching the Ninja - Foodi™ with Tendercrisp™ 6.5 Quart Multi-Cooker to crisp after pressure cooking, the time can vary depending on the recipe. For example, if you cooked a 4.5 too 5 pound chicken, we recommend crisping for 15 minutes at 400 degrees Fahrenheit. If you are making Baked Macaroni & Cheese, we recommend crisping for 7 minutes at 360 degrees Fahrenheit. We hope this information helps. The Customer Support Team
Sorry, there was a problem. Please try again later.I pressure cooked a whole 5 1/2 lb chicken, which took 20 minutes to pressure cook. The 2nd stage - CRISPING - took 15 minutes. The chicken was great and the crisping was amazing!
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